Effect of Camel Milk Whey Fraction on Streptozotocin-Induced Diabetic Rats
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This research examines the evaluation of camel milk whey fraction anti-diabetic effects in streptozotocin (STZ)-induced diabetic rats, which was done to measure weekly glucose level and lipid profiles. After 16 hours of fasting, streptozotocin was administered intraperitoneally (IP) in a single dose at a dosage of 65 mg/kg body weight. 24 hours later, glucose levels were checked. Diabetic rats are those whose blood glucose levels are greater than 200 mg/dl. For six weeks, camel milk whey fraction was given to the rats daily via feeding tubes. Rats in the normal control, diabetic control, metformin, and experimental groups had their serum lipid profiles levels were analysed to look into the impact on blood glucose levels. When camel milk whey fraction was supplied to diabetic rats, blood glucose and lipid profiles were significantly decreased to values that were close to control with the exception of HDL. Due to its high vitamin and mineral content, camel milk whey fraction is thought to offer medicinal benefits that can help in the treatment of a variety of illnesses. The camels' preference for staring at natural plants has been linked to the anti-diabetic properties of camel milk whey fraction. Other advantages of camel milk's whey fraction include prevention of ulcers and blood sugar regulation. In summary, this study demonstrated that giving camel milk whey fraction supplements to diabetic rats possess hypo glycaemic effects and guards against the liver and kidney damage caused by streptozotocin.
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