Published: 2022-06-30

Articles

Eco-Conservation of Important African Herbs Tree for Culinary and Medicinal Purpose

Abinotami Williams EBUETE, Eluan EBUETE, Okpoebi Kenneth BEREZI

45-65

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Nutritional Value and Superiority of Yellow-Flesh Cassava Tuber Product

Adegbite, B. A., Chikere-Njoku, C.

1-7

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Nutritive Value of Fermented Soy Drink from Tamarind and Nono

Adamu, B.B., Babayi, H., Ayisa T.T.

8-22

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Climate Change and the Rice Farmers’ Food Security in Kebbi State, Nigeria

Kayode Kunle OYEDIRAN, Nassarawa Mohammad ABUBAKAR, Gyuk Bulus DAMINA

23-37

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Isolation and Identification of Fungi Associated with Post Harvest Spoilage of Sweet Potatoes (Ipomoea batatas)

Ayisa T.T., Ideh, R., Oyedokun, N.O., Egbi, T.K., Ahmadu, J.H., Orji, S.L., Itoroabasi, J.O.

38-44

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Determination of Some Virulence Factors and Antibiogram of Gram-Positive Bacteria Isolated from Vegetables (Spinach, Lettuce, Sorrel)

Hamida Muhammad Barkindo, Umar Saidu Bashir

66-72

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GROWTH COMPONENT OF LOWLAND RICE (Oryza sativa L.) VARIETIES AS INFLUENCED BY PLANTING METHOD AND FERTILIZER MANAGEMENT IN NIGERIA SUDAN SAVANNA

Babaji M., Musa A. B., Hassan H. A., Muhammad U. L.

1-11

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