Adamu, B.B., Babayi, H. and Ayisa T.T. (2022) “Nutritive Value of Fermented Soy Drink from Tamarind and Nono”, African Journal of Agricultural Science and Food Research, 4(1), pp. 8–22. Available at: https://publications.afropolitanjournals.com/index.php/ajasfr/article/view/161 (Accessed: 11 October 2025).