NDUKA, E. F. Production and Evaluation of the Proximate and Mineral Composition of Chin-Chin from Blends of Wheat and Jackfruit Seed Flours. African Journal of Agricultural Science and Food Research, [S. l.], v. 13, n. 1, p. 12–21, 2023. Disponível em: https://publications.afropolitanjournals.com/index.php/ajasfr/article/view/695. Acesso em: 11 oct. 2025.