YAKUBU, D. D.; KATSA, M. M.; CHRYSANTUS, L. A. Synergistic Effect of Essential Oils of Cymbopogon citratus (Lemon grass) and Zingiber officinale (Ginger) on Staphylococcus aureus, Salmonella typhi and Escherichia coli. African Journal of Agricultural Science and Food Research, [S. l.], v. 13, n. 1, p. 36–41, 2023. Disponível em: https://publications.afropolitanjournals.com/index.php/ajasfr/article/view/694. Acesso em: 27 oct. 2026.