ADEGBITE, B. A.; CHIKERE-NJOKU, C. Nutritional Value and Superiority of Yellow-Flesh Cassava Tuber Product. African Journal of Agricultural Science and Food Research, [S. l.], v. 4, n. 1, p. 1–7, 2022. Disponível em: https://publications.afropolitanjournals.com/index.php/ajasfr/article/view/164. Acesso em: 11 oct. 2025.