ADAMU, B.B.; BABAYI, H.; AYISA T.T. Nutritive Value of Fermented Soy Drink from Tamarind and Nono. African Journal of Agricultural Science and Food Research, [S. l.], v. 4, n. 1, p. 8–22, 2022. Disponível em: https://publications.afropolitanjournals.com/index.php/ajasfr/article/view/161. Acesso em: 11 oct. 2025.