African Journal of Agricultural Science and Food Research(AJASFR) is a peer-reviewed, open-access journal that publishes original research, applied, and educational articles quarterly in all areas of Agricultural Science and Food Research.

The journal accepts quality submissions from wide areas of all agricultural and food-related fields such as Crop and Vegetable Sciences, Fruit Science and Viticulture, Zootechnics, Soil Science and Management, Phytomedicine, Agricultural Engineering, Food Technology and Biochemistry, Agricultural Economics, Agricultural extension, sustainability.